Master everything from fundamental techniques to classic recipes.
Barista Basics — open to all beginners, home brewers and aspiring baristas.
Introduction to Coffee
Origin of coffee, plant to cup, cupping activity
Basic Sensory
Basic sensory
Basic Manual Brewing
Manual brewing using V60
Espresso Extraction
Espresso tasting, espresso calibration, Milk steaming, latte art, different espresso-based beverage preparation.
Espresso Calibration — open to all beginners, home brewers and aspiring baristas.
Espresso Equipments
Understanding the espresso machine and grinder
Espresso Recipe
Tackling the science behind espresso.
Espresso Calibration
Learn the factors affecting espresso. Levels of extraction.
Different forms of Espresso
Learn the difference between a ristretto, doppio, or lunggo.
Latte Art— for beginners
Milk Science
In order to create latte art, start by learning the composition of milk.
Milk Stretching
Proper steaming pitcher position is the key. Learn how to properly stretch the milk.
Milk Texturing
Learn how to make the velvety smooth milk to create your latte art.
Proper Pouring Technique
We have exercises to hone your pouring technique and then guide you throughout the process of pouring your first proper latte art.
Manual Brewing— for beginners and intermediate brewers
Understanding the bean
Learn the different varieties of coffee bean, roast levels and defects.
Coffee Grind size and water temperature
Learn all the variables in brewing.
Brewing Recipes
Develop recipe and apply different techniques.
Adjusting your technique
Analyze the impact of different variables in brewing
